Bread and Pastry Production – BPP NC II Passers 2022

Bread and Pastry Production

Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.

Students of the Bread and Pastry Production NC II program are trained in using modern baking techniques, equipment, tools and utensils and other baking appliances. Students are also taught about different presentation methods, sanitation and safety.

Bread and Pastry Production NCII program is regulated by TESDA (the regulating body for vocational courses ), and offered by TESDA accredited training institutes. The program may also be incorporated in undergraduate courses such as BS in Hotel and Restaurant Management (BSHRM) and BS in Tourism (BST).

This has been made possible through Mrs. Elena Codilla, Program Trainer.

Class Advisers: Ms. Daisy Von Dy, Mr. Kent Jude Beldeniza, and Mrs. Ellanie Martenit-Quijano
SHS Coordinator: Mr. Glenn Javellana
School Principal: Mrs. Marilou T. Dela Cuesta

Reference / Source: Mrs. Elena Codilla

Image Credits: Mrs. Elena Codilla

Video Credits: Not Applicable

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Cebu City Don Carlos A. Gothong Memorial National High School is categorized as a Very Large School by the Department of Education as we cater all levels of Junior High School and Senior High School. We are located at Candido Padilla St., Cebu City, Cebu 6000, with the school ID of 303142.

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